Because what's an apple pie without lots of butter? Not one I want to eat! For this recipe, you'll need cold butter for the crust, room temperature butter for the streusel crumble, and more butter (any temperature) for the apple filling. As well, I don't feel that the amount of salt in the butter is enough to ruin baked goods. I know it's kind of frowned upon, but I always have salted butter on hand, making it much more convenient. I almost always use salted butter for everything, including baking. I just recommend trying to pick an apple that isn't too soft, because no one wants a mushy pie.īutter. A good baking apple is Granny Smith apples, but again, you can't go wrong with any apple really. The tartness of the apple will balance out the sweetness of the pie. You can really use any apple for this recipe, but I recommend an apple that is more tart. Secondly, I have a hard time deciding between whether I want a pie with a streusel crumble topping or a traditional pie with crust topping, so why not make a damn good pie that has both? So I did! Best Apple Pie Ingredients.Īpples. I like to enjoy a piece of crust and apple filling in every bite. I love a good crust to apple filling ratio. This recipe is foolproof.Īlso, you're probably wondering what I mean by Triple Crusted Apple Pie. Even better, this prevents you from ending up with a soupy pie filling. The secret? Melting together butter and sugar on the stove to create an almost caramel-like sauce that coats the apples beautifully. I wanted to create an apple pie that could compete with a bakery apple pie, and I did just that! Nate had one bite, and his exact words were, "this tastes like it's from a bakery!" Mission accomplished. But, apple is a close second, especially this apple pie!! And if I had to pick my favorite pie, it would actually be blueberry. What's Thanksgiving without apple pie? I've always been a fruit pie person, which means I prefer apple pie over pumpkin or pecan. This delicious apple pie tastes like it's from a bakery, and has the perfect crust to apple filling ratio! A buttery, flakey crust with caramel-like apple filling, and a streusel crumble topping, all sealed under a beautiful, but easy, lattice crust.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |